{"id":2635,"date":"2022-02-04T10:52:51","date_gmt":"2022-02-04T09:52:51","guid":{"rendered":"http:\/\/quentinguillon.com\/?p=2635"},"modified":"2023-06-28T10:38:20","modified_gmt":"2023-06-28T08:38:20","slug":"osip-enchante-par-merlin-omnivore","status":"publish","type":"post","link":"https:\/\/quentinguillon.com\/index.php\/2022\/02\/04\/osip-enchante-par-merlin-omnivore\/","title":{"rendered":"Osip, enchant\u00e9 par Merlin (Omnivore)"},"content":{"rendered":"<p>&#8220;C\u2019est l\u2019automne, <a href=\"https:\/\/www.omnivore.com\/fr\/osip-enchante-par-merlin\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ebb667;\">l\u2019hiver approche et l\u2019inventivit\u00e9 de Merlin Labron-Johnson s\u2019aiguise dans son antre<\/span><\/a> \u00ab\u00a0Farm to table\u00a0\u00bb, ainsi que les nomment les Britanniques. Les convives se d\u00e9lectent des l\u00e9gumes d\u2019hiver, les moins glamours dit le chef (betteraves, choux kale, blette, etc\u2026) qui poussent pr\u00e8s du restaurant sis \u00e0 Bruton, charmante petite bourgade du Somerset (Sud-Ouest de l\u2019Angleterre). Si ce n\u2019\u00e9tait pas encore l\u2019hiver, le froid mordait d\u00e9j\u00e0, d\u00e9but novembre. Mais le th\u00e9 champignon \u00e0 l\u2019ail r\u00e9chauffe le c\u0153ur en m\u00eame temps qu\u2019il stimule la convoitise d\u2019un menu impos\u00e9 en six ou neuf temps (&#8230;)&#8221;<\/p>\n<p>Suite du reportage et de l<a href=\"https:\/\/www.omnivore.com\/fr\/osip-enchante-par-merlin\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ebb667;\">&#8216;entretien avec Merlin Labron-Johnson, parus le 1er d\u00e9cembre 2021 dans Omnivore<\/span><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;C\u2019est l\u2019automne, l\u2019hiver approche et l\u2019inventivit\u00e9 de Merlin Labron-Johnson s\u2019aiguise dans son antre \u00ab\u00a0Farm to table\u00a0\u00bb, ainsi que les nomment les Britanniques. Les convives se d\u00e9lectent des l\u00e9gumes d\u2019hiver, les moins glamours dit le chef (betteraves, choux kale, blette, etc\u2026) qui poussent pr\u00e8s du restaurant sis \u00e0 Bruton, charmante petite bourgade du Somerset (Sud-Ouest de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,15,4,13,12],"tags":[269,279,277,278],"_links":{"self":[{"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/posts\/2635"}],"collection":[{"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":3,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"predecessor-version":[{"id":2642,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/posts\/2635\/revisions\/2642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/media\/2636"}],"wp:attachment":[{"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quentinguillon.com\/index.php\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}